Assistant Manager
Now Hiring Assistant Restaurant Managers!!
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The Assistant Restaurant Manager has the overall responsibility for:
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- Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
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- Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed
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- Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
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- Ensuring compliance with all Human Resources practices and applicable labor laws
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- Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers
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- Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner
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- Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program
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Estimated Salary: $20 to $28 per hour based on qualifications.
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